Overview

The Accommodations and Hospitality Programme is ideally suited for persons who are interested in working at a hotel or attraction.

The students are exposed to all aspects of hotel operations, such as front desk, housekeeping and restaurant. Students are taught and encouraged to attain high standards of service in order to meet the demands of a very competitive hospitality industry.

Objectives

This programme seeks to;

  • Develop a progressive educational environment where learners can thrive, and content is always driven by industry standards.
  • Engender highly skilled and socially productive members of the hospitality community through an inclusive classroom, focused on industry trends, best practices and innovation.
  • Create a foundation where learners can begin to meet their full potential, develop a positive self-image, and become critical thinkers through high operational standards.

Pathways

Learners are prepared to work in various hotel departments, such as;

Front Office
Housekeeping
Food and Beverage

Entry Requirements

  1. Five (5) CSEC passes — Grades I, II or III (Mathematics and English required). Any of the following subjects would be an asset;
    • A Business Subject
    • English Language
    • A Foreign Language
    • Mathematics
Apply Now Admission Requirements

Programme Summary

  • This programme runs for two (2) years and consists of four (4) semesters.
  • Each year consists of two (2) semesters.
  • There is a total of 74 Credits to be scored.
  • Critical Reading and Writing (GE) (4 Credits)
  • Modern Language (GE) (3 Credits)
  • Principles of Management (GE) (3 Credits)
  • Introduction to Tourism & Hospitality (PC) (3 Credits)
  • Quality Customer Care (PC) (3 Credits)
  • Sanitation, Safety & Hygiene (GE) (3 Credits)
  • Speech Self, and Society (3 Credits)
  • Food Preparation1 I (PC) (1.5 Credits)
  • Food and Beverage Service 1 (PC) (1.5 Credits)
  • Accommodations 1 (3 Credits)
  • Bar Operations (3 Credits)
  • Principles of Financial Accounting (PC) (3 Credits)
  • Elective (3 Credits)
  • Food Preparation 2 (PC) (1.5 Credits)
  • Food Preparation and Service 2 (PC) (1.5 Credits)
  • Ethics and Professional Development (3 Credits)
  • Accommodations 2 (PC) (3 Credits)
  • Hospitality Accounting (PC) (3 Credits)
  • Mathematical Reasoning and Logic (GE) (3 Credits)
  • Hospitality and Tourism Marketing (PC) (3 Credits)
  • A Survey of St. Lucian History (GE) (3 Credits)
  • Resorts Operation and Impacts (3 Credits)
  • Accommodations 3 (PC) (3 Credits)
  • Hospitality Law (PC) (3 Credits)
  • Elective (3 Credits)
  • Summer Practicum – Internship (PC) (4 Credits)

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