This programme offers a blend of all aspects of food and beverage. The programme exposes the student to the management and operations of the kitchen, dining room, bar, events and catering aspects of the hospitality sector and places emphasis on providing efficient, quality service.
The student graduating from this programme will be well rounded in all areas relating to food and beverage operations.
While Food and Beverage Operations is a blended programme, it should be noted hat it features a heavy practical (face-to-face) component.
Note that this programme is a prerequisite for the Culinary Arts Programme.