The Culinary Arts Programme is ideally suited for the aspiring professional cook. The programme provides the student with the tools, skills and sound theoretical background needed to work within the operations of a professional kitchen.
Upon successful completion, learners will be prepared to further their studies, become an entrepreneur, or enter into the workforce with all the requisite skills needed for the industry.
While Culinary Arts is a blended programme, it should be noted hat it features a heavy practical (face-to-face) component.