This programme aims to prepare its practitioners for various the activities related to household management. A range of topics are touched upon, including household finance, interior design, food preparation, nutrition and sanitation practices, and apparel, among other subjects.

Entry Requirements

  1. At least five (5) CSEC subjects (Grades I, II or III or GCE equivalent). These five subjects should include English A and Mathematics.
  2. In addition, applicants must have:
    • A CSEC in Food & Nutrition or Clothing & Textiles, and/or;
    • An Associate Degree in Hospitality Studies.
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