This Scholarship is intended for students who are economically challenged but have demonstrated the academic and behavioral capacity to succeed.
Suited for persons interested in hotel or attraction work, this programme exposes learners to all the key aspects of hotel operations.
Culinary Arts is ideal for the aspiring cook. It provides the tools, skills and theory required to work within a professional kitchen.
A blend of all aspects of food and drink, this programme exposes the learner to the management and operations of the kitchen, dining room, bar, events and catering, with emphasis on efficient and quality service.
This Bachelor's programme offers the necessary training to produce innovative leaders in various positions found within the tourism industry.
Learners are exposed to the overall management of tourism, with emphasis on adopting sustainable approaches to develop the industry further. Key areas of study will include policy, planning, and management, among others.