Professional Skills Courses

This course covers aspects of digital audio video production for multimedia development. It provides in-depth understanding of theory as well as a practical approach to audio video production in the digital environment.

This course will introduce learners to techniques in the service of beverages. Beverage operations with emphasis on management and operational controls will be examined.

This course is designed to provide participants with the knowledge and skills necessary to use the fundamental features of the Microsoft Office 365 Suite of applications. Participants learn to produce Word documents, prepare automated spreadsheets, create and manage simple relational databases, and create and present simple PowerPoint presentations.

Conference and Events Management covers the principles, strategies, and practical skills involved in planning, organizing, and executing successful conferences and events. The course explores the dynamic and multifaceted field of event management, with a specific focus on conferences, seminars, trade shows, and corporate events.

This course is designed primarily to meet the language and literacy needs of tertiary level students. It focuses on developing the critical reading and academic writing skills of students with a similar focus on writing Standard English through the explicit teaching of grammar. The critical reading module will allow students to develop higher order thinking skills.

Intended for persons interested in learning domestic electrical installation. Other than basic Math and English skills, there are no requirements for this course.

This course builds upon the theory and practicals taught in Electrical Installation I.

This course further expands upon the concepts covered in Electrical Installation II.

This short course introduces learners to the fundamentals of Physics, and is tailoured to accommodate students at varying levels of scientific competence. The curriculumn explores the primary laws governing our world, with emphasis placed on physical phenomena and their applications in everyday life and beyond.

This course reviews basic mathematics skills including operations on integers, fractions, decimals, percentages, ratios and proportions along with concepts of number theory. Fundamental skills in basic algebra will also be developed.

This course will allow students to identify different types of functions, and will emphasise various concepts related to linear and quadratic functions. Students will learn how to use matrices to solve simultaneous equations, and will develop skills for solving equations involving indices and logarithms.

This is a course for learners who have no prior qualification or proficiency in French, as well as those wishing to gain a basic knowledge of and competence in the language. It will introduce the cultures of the French-speaking world and will allow learners to gain basic competency in the receptive and productive skills.

A course designed for those seeking a basic level of proficiency in the Kwéyòl language. Participants are aided in developing listening, reading, speaking and writing skills, while fostering an appreciation for Kwéyòl and its culture.

This is a course for learners who have no prior qualification or proficiency in Spanish, as well as those wishing to gain a basic knowledge of and competence in the language. It will introduce the cultures of the Spanish-speaking world and will allow learners to gain basic competency in the receptive and productive skills.

Fundamentals in Reading and Writing equips learners with essential skills in literacy, communication, and critical thinking. The course focuses on enhancing students' comprehension of written texts, and expression of ideas effectively through speech and writing. These amongst other competences are necessary for success in both professional and academic settings.

A course is designed for learners with little or no knowledge of Chemistry. Fundamentals of Chemistry I is an introduction to measurement and calculations, matter, atomic theory, the periodic table of elements, and chemical bonding and structure, among other foundational concepts.

Tailored for learners arriving from Fundamentals of Chemistry I, eager to expand their knowledge in the field. This course covers stoichiometry, chemical equations, periodicity, redox reactions, electrochemistry, and chemical kinetics and energetics.

This course is an introduction to the fundamental principles that govern life at various levels, from cellular mechanisms to ecological systems. Students receive a foundational understanding of key biological concepts, processes, and interrelationships that define our world.

A continuation of Fundamentals of Biology I.

This course introduces students to fundamental accounting principles while focusing on their application within the hospitality industry. The curriculum observes finance within a hospitality context, delving into the unique challenges faced by businesses within the sector — hotels, restaurants, resorts, etc.

This course is designed to provide students with an understanding of psychosocial and perceptual differences and to enable them to develop and to select appropriate strategies for problem-solving and decision-making. Its focus is to enhance productivity and professionalism through positive interaction with customers, clients, superiors, co-workers and other parties in the working environment.

This course exposes participants to the basic concepts in management. It provides an overview of the management theory, micro and macroenvironment, and management in practice (planning, organizing, leading and controlling). Emphasis is placed on past and current research in the field of management.

This course is designed to provide trainees with the knowledge and skills to enable them to install sanitary appliances, water supply systems, waste systems, and drainage systems. To ensure achievement of the relevant competencies, trainees will participate in practical and theoretical activities including individual projects and field trips. On Completion of this course and with the relevant hours of field practice a successful candidate should be able to attain Level 1 CVQ certification.

This course studies the administrative and management principles applied to law enforcement and public safety agencies. These comprise policy and procedures, regulations, deployment, coordination of activity, and procedural planning. The course also touches upon innovations in policing, such as community policing, directed patrol methods, hot spots and zero tolerance policies.

This course exposes participants to the basic concepts in management. It provides an overview of the management theory, micro and macroenvironment, and management in practice (planning, organizing, leading and controlling). Emphasis is placed on past and current research in the field of management.

This course provides a comprehensive overview of the fundamentals, strategies, and best practices used in the field of Public Relations (PR). Valuable insights are offered to both beginners and intermediate practitioners, highlighting the role of PR in modern communication and the crafting of positive reputations for both individuals and brands.

Participants of Refrigeration Technology I are acquainted with the technologies necessary for refrigeration and air conditioning systems. Refrigeration Technology II builds upon the theory and practicals introduced.

An expansion of the theory and practical skills covered in Refrigeration Technology II.

An expansion of the theory and practical skills covered in Refrigeration Technology III.