Overview

This programme is geared towards developing agricultural entrepreneurs for the future. It aims to develop individuals who are competent in both crop production techniques and entrepreneurial approaches to agriculture. These competencies include planning, implementing, and operating in an environment which takes into consideration climate smart and sustainable agricultural practices. As a result of the competencies developed in the programme, graduates will be able to apply appropriate crop production and sustainable techniques while being able to capitalize on business opportunities in the field.

Objectives

Requirements

Programme Summary

Critical Reading and Writing
Credits: 4
Mathematics of Finance (GE)
Credits: 4
Modern Language (GE)
Credits: 3
Introduction to Crop Science (PC)
Credits: 4
Climate Smart Crop Production I (PC)
Credits: 3
Speech, Self and Society (GE)
Credits: 3
Computer Applications (GE)
Credits: 3
Introduction to entrepreneurship (PC)
Credits: 3
Climate Smart Crop Production II (PC)
Credits: 4
Workplace Health and Safety (PC)
Credits: 3
Climate and Climate Change (PC)
Credits: 3
Enterprise Development Practicum I
Credits: 2
understanding Sustainability (GE)
Credits: 3
A Survey of Saint Lucian History and Heritage (GE)
Credits: 3
Agribusiness Planning (PC)
Credits: 3
Sustainable Agriculture and Resilience (PC)
Credits: 3
Agricultural Marketing (PC)
Credits: 3
Elective
Credits: 3
Ethics and Professional Development (GE)
Credits: 3
Agricultural Engineering (PC)
Credits: 4
Agribusiness Management (PC)
Credits: 3
Post-Harvest Management (PC)
Credits: 3
Elective
Credits: 3
Enterprise Development Practicum II
Credits: 2