The Culinary Arts Programme is ideally suited for the aspiring professional cook. The programme provides the student with the tools, skills and sound theoretical background needed to work within the operations of a professional kitchen. Upon successful completion, learners will be prepared to further their studies, become an entrepreneur or enter into the workforce with all the requisite skills needed for the industry.
Required passes (Grades 1, 2; or Grade 3 from June 1998) in English A, Mathematics, Food & Nutrition, French OR Spanish and at least ONE of the following: Principles of Business, Principles of Accounts, Economics, Social Studies and Chemistry.
| Description | Year One ($) | Year Two ($) |
|
Audit Fee |
$30.00 |
$30.00 |
|
Registration Fee |
$30.00 |
$30.00 |
|
Student Council |
$12.00 |
$12.00 |
|
Facilities fee |
$110.00 |
$110.00 |
|
Insurance |
$18.00 |
$18.00 |
|
ID Card |
$25.00 |
$0.00 |
|
Tuition |
$1635.00 |
$1810.00 |
|
TOTAL |
$3870.00 |