This programme offers knowledge on the business aspects of agricultural production, alongside the fundamentals of agricultural science.
This programme teaches entrepreneurial approaches to agriculture. It covers the process of planning, implementing, and operating in environments based on sustainable agricultural practices.
This programme addresses studies in automobile design, development and manufacturing, and the principles and processes employed in the field.
Aimed at enabling learners to develop skills related to the construction industry and the built environment, and the design process.
The CIT programme teaches students about the development and management of databases, networks, and software systems.
Designed to enable learners to function in the ever-evolving field of micro-computer technology and data processing.
Aimed at acquainting students with the built environment; the construction industry and design process.
Designed to give learners a general knowledge of digital electronics and electronic data processing system.
This programme is designed to give students a general knowledge of digital electronics and electronic data processing system.
Mechanical Engineering combines several general education courses with specific courses in Manufacturing, Applied Engineering and Electricity.
This programme aims to develop students' proficiency in the measurement and cost applications of various projects, building design and operations.
This programme seeks to provide learners with the theoretical and practical knowledge required for daily functioning modern business environment.
This programme seeks to merge digital business - the use of technology in its operations - with digital economy - one based on digital technologies.
Suited for persons interested in hotel or attraction work, this programme exposes learners to all the key aspects of hotel operations.
Culinary Arts is ideal for the aspiring cook. It provides the tools, skills and theory required to work within a professional kitchen.
A blend of all aspects of food and drink, this programme exposes the learner to the management and operations of the kitchen, dining room, bar, events and catering, with emphasis on efficient and quality service.
Learners are exposed to the overall management of tourism, with emphasis on adopting sustainable approaches to develop the industry further. Key areas of study will include policy, planning, and management, among others.