This programme teaches entrepreneurial approaches to agriculture. It covers the process of planning, implementing, and operating in environments based on sustainable agricultural practices.
A blend of all aspects of food and drink, this programme exposes the learner to the management and operations of the kitchen, dining room, bar, events and catering, with emphasis on efficient and quality service.
Learners are exposed to the overall management of tourism, with emphasis on adopting sustainable approaches to develop the industry further. Key areas of study will include policy, planning, and management, among others.